article

Formulation of Business Strategies to Improve Business Performance by SWOT and SQSPM Approach in Era Pandemic: A Study on Culinary MSMEs

Wardana, I.M. , Sukaatmadja, I.P.G. , Setini, M.

· 2024

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Abstract

SDGs

Responsible Consumption and Production Partnerships for the Goals Sustainable Cities and Communities Decent Work and Economic Growth

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